What’s the secret to tender and juicy grilled chicken? It starts with a sweet and savory huli huli sauce, perfect for quick weeknight dinners or easy homemade BBQs, featuring grilled pineapple and brown sugar. Save this idea for your next family favorite meal.

Huli Huli Chicken BBQ

Introduction

Huli Huli Chicken BBQ is a traditional Hawaiian dish that embodies the spirit of aloha, bringing people together with its irresistible flavors and aromas. This recipe is a masterclass in balance and simplicity, requiring minimal effort for maximum flavor. By leveraging everyday ingredients and a few clever techniques, you can create a culinary experience that is both impressive and accessible. The essence of Huli Huli lies in its sauce, a perfect harmony of sweet, savory, and smoky notes that elevate the chicken to new heights. Whether you’re a seasoned grill master or a kitchen novice, this Huli Huli Chicken BBQ recipe is sure to delight your taste buds and leave you wanting more.

Why This Works

The balance of flavors in the Huli Huli sauce is key, combining ketchup, brown sugar, ginger, garlic, and soy sauce in a way that is both familiar and exotic, making it appealing to a wide range of palates.
The ease of preparation is another significant advantage, as the sauce can be made ahead of time, and the chicken requires minimal marinating, making it a feasible option for both weeknight dinners and weekend gatherings.
Despite its simplicity, the dish yields impressive results, with the caramelized, grilled chicken and the rich, slightly charred flavor of the Huli Huli sauce making it a standout at any barbecue or potluck.

Key Ingredients

The main ingredients in Huli Huli Chicken BBQ include chicken breasts or thighs, Huli Huli sauce (which can be store-bought or homemade using ketchup, brown sugar, ginger, garlic, and soy sauce), and wood chips or chunks for smoking (optional but highly recommended for that authentic smoky flavor). For practicality and to cater to different tastes, you can substitute the wood chips with liquid smoke or omit them altogether, though this will slightly alter the flavor profile. Additionally, bell peppers, onions, and pineapple are common additions to the grill, adding color, texture, and sweetness to the dish.

Instructions

Step 1: Begin by preparing your Huli Huli sauce if you’re making it from scratch. In a blender or food processor, combine 1/2 cup ketchup, 1/4 cup brown sugar, 2 cloves garlic minced, 1 tablespoon grated ginger, and 2 tablespoons soy sauce. Blend until smooth and set aside.
Step 2: Prepare your chicken by rinsing it under cold water, patting it dry with paper towels, and then placing it in a large ziplock bag or a shallow dish. Pour the Huli Huli sauce over the chicken, turning to coat evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
Step 3: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F. During the last few minutes of grilling, add sliced bell peppers, onions, and pineapple to the grill to cook until they’re lightly charred.
Step 4: Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. Serve with the grilled vegetables and pineapple, garnished with green onions and sesame seeds if desired. Offer additional Huli Huli sauce on the side for those who want a bit more flavor.

Handy Tips

Always use fresh and high-quality ingredients to ensure the best flavor. For the Huli Huli sauce, using fresh ginger and garlic will make a significant difference.
If you’re short on time, you can reduce the marinating time to 30 minutes, though the flavors won’t penetrate as deeply.
For a spicier version, add a few dashes of hot sauce (like sriracha) to the Huli Huli sauce.

Heat Control

Heat control is crucial when grilling the chicken and vegetables. The ideal temperature for grilling chicken is medium-high heat, around 375°F to 425°F. It’s essential to cook the chicken until it reaches an internal temperature of 165°F to ensure food safety. Signs of doneness include the chicken feeling firm to the touch and the juices running clear when cut.

Crunch Factor

The crunch factor in Huli Huli Chicken BBQ comes from the slightly charred exterior of the grilled chicken and vegetables. To achieve this, make sure your grill is preheated to the right temperature, and don’t overcrowd the grill grate, as this can prevent even charring. For an extra crispy texture, you can finish the chicken and vegetables with a quick sear on high heat after they’re cooked through.

Pro Kitchen Tricks

To enhance the smoky flavor without a smoker, use liquid smoke in the marinade or as a finishing touch after grilling.
For easier cleanup, line your grill grate with aluminum foil before adding the chicken and vegetables. This will prevent sticking and make disposing of leftovers simpler.
Consider making a double batch of the Huli Huli sauce to keep in the fridge for up to a week or freeze for later use. It’s versatile and can be used as a dipping sauce or marinade for other meats and vegetables.

Storage Tips

Leftover Huli Huli Chicken BBQ can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
For longer storage, consider freezing the cooked chicken and vegetables in airtight containers or ziplock bags. Frozen leftovers can be reheated as needed.
The Huli Huli sauce can be stored in the fridge for up to a week or frozen for several months. It’s a great sauce to have on hand for quick meals.

Gift Packaging Ideas

If you’re considering gifting Huli Huli Chicken BBQ, a thoughtful presentation can make it a lovely gesture. Consider packaging the cooked chicken and vegetables in a decorative tin or a microwave-safe container, accompanied by a side of Huli Huli sauce in a smaller jar. Add a personal touch with a handwritten recipe card or a few fresh herbs tied with a ribbon. For a more substantial gift, pair the BBQ with some Hawaiian-inspired sides, like coconut rice or macaroni salad, and include a bottle of wine or a refreshing beverage.

Flavor Variations

For a spicy kick, add more garlic or introduce some red pepper flakes into the Huli Huli sauce.
Experiment with different types of protein, such as pork ribs, beef skewers, or tofu for a vegetarian option, all of which can be marinated and grilled with excellent results.
Consider adding some tropical fruit like mango or papaya to the grill alongside the chicken for a sweet and savory contrast.

Troubleshooting

If the chicken is too charred, it may be due to the heat being too high. Reduce the grill temperature and ensure the chicken is not too close to the heat source.
For dry chicken, check that it hasn’t been overcooked. Use a thermometer to ensure it reaches a safe internal temperature without overcooking.
If the Huli Huli sauce is too thick, thin it out with a bit of water or pineapple juice. If it’s too thin, simmer it for a few minutes to reduce it.

FAQs

Can I freeze it? Yes, both the cooked chicken and the Huli Huli sauce can be frozen for later use.
Is it gluten-free? The traditional recipe is gluten-free, but always check the ingredients of the Huli Huli sauce and soy sauce to ensure they are gluten-free.
Can I double the recipe? Absolutely, this recipe scales well. Just ensure you have enough space on your grill for all the chicken and vegetables.

Conclusion

Huli Huli Chicken BBQ is more than just a recipe; it’s an experience that combines the simplicity of a backyard barbecue with the exotic flavors of Hawaii. With its ease of preparation, versatility, and the potential for countless variations, this dish is perfect for anyone looking to spice up their grill game. Whether you’re a foodie, a busy parent, or just someone who loves good food, this recipe is sure to become a staple in your household. So go ahead, fire up the grill, and let the aloha spirit of Huli Huli Chicken BBQ bring joy and deliciousness to your table.

Huli Huli Chicken BBQ Sweet Smoky Chicken