What makes a perfect weeknight dinner? A hearty one pot kielbasa pasta that’s quick, easy and homemade, featuring savory sausage and al dente noodles. Save this idea for a family favorite meal that’s ready in no time, Pin for later and try it soon.

One Pot Kielbasa Pasta

Introduction

Welcome to the ultimate comfort food recipe that combines the simplicity of one-pot cooking with the savory flavors of kielbasa and pasta. This dish is perfect for a weeknight dinner, as it’s easy to prepare, requires minimal cleanup, and is sure to please even the pickiest eaters. The combination of spicy kielbasa, tangy tomatoes, and al dente pasta creates a flavor profile that’s both familiar and exciting. With a few everyday ingredients and some basic cooking skills, you’ll be enjoying a delicious, homemade meal in no time.

Why This Works

• The balance of flavors in this recipe is key, with the spicy kielbasa balanced by the sweetness of the tomatoes and the savory flavor of the pasta.
• The ease of preparation is another major advantage, as this recipe requires only one pot and can be cooked in under 30 minutes.
• Despite the simplicity of the recipe, the results are impressive, with a hearty, satisfying meal that’s perfect for a family dinner or a casual gathering with friends.

Key Ingredients

The main ingredients in this recipe include kielbasa, pasta, diced tomatoes, chicken broth, and olive oil. You can use any type of pasta you like, but penne or rigatoni work particularly well with the chunky sauce. If you can’t find kielbasa, you can substitute it with another type of smoked sausage, such as andouille or chorizo. For a vegetarian version, you can omit the kielbasa and add extra vegetables, such as bell peppers or mushrooms.

Instructions

1. Step 1: Begin by chopping the kielbasa into bite-sized pieces and slicing the onions and bell peppers. Measure out the chicken broth, diced tomatoes, and olive oil, and have them ready to go.
2. Step 2: Heat the olive oil in a large pot over medium-high heat. Add the chopped kielbasa and cook until browned, about 5 minutes. Remove the kielbasa from the pot and set it aside, leaving the drippings behind.
3. Step 3: Add the sliced onions and bell peppers to the pot and cook until they’re tender, about 5 minutes. Add the garlic and cook for an additional minute, until fragrant.
4. Step 4: Add the chicken broth, diced tomatoes, and browned kielbasa back to the pot. Stir to combine, then add the pasta. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the pasta is al dente, about 15-20 minutes. Season with salt and pepper to taste, then serve hot.

Handy Tips

• Make sure to stir the pasta frequently as it cooks to prevent it from sticking to the bottom of the pot.
• If using a different type of sausage, adjust the cooking time accordingly. Some sausages may be more delicate and require less cooking time.
• Don’t overcook the pasta – it should still have a bit of bite to it when it’s done.

Heat Control

Heat control is crucial in this recipe, as you want to cook the kielbasa and vegetables over high heat to get a good sear, but then reduce the heat to medium-low to simmer the pasta. If you’re using a gas stove, you can adjust the heat easily by turning the dial. If you’re using an electric stove, you may need to adjust the heat by using a different burner or by adjusting the cooking time.

Crunch Factor

The crunch factor in this recipe comes from the texture of the pasta and the kielbasa. You want the pasta to be al dente, with a bit of bite to it, and the kielbasa to be crispy on the outside and tender on the inside. To achieve this, make sure to not overcook the pasta, and cook the kielbasa over high heat to get a good sear.

Pro Kitchen Tricks

• Use a large pot with a heavy bottom, such as a Dutch oven, to cook the pasta. This will help to distribute the heat evenly and prevent the pasta from sticking to the bottom of the pot.
• Don’t overcrowd the pot – cook the kielbasa and vegetables in batches if necessary, to ensure that they have enough room to cook evenly.
• Use a wooden spoon or silicone spatula to stir the pasta, as metal utensils can scratch the pot and cause the pasta to stick.

Storage Tips

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a bit of water or broth if necessary to prevent it from drying out.
• Freeze the pasta for up to 2 months, thawing and reheating as needed.

Gift Packaging Ideas

This recipe makes a great gift for friends and family, especially during the holidays. Consider packaging the pasta in a decorative jar or container, along with a few slices of crusty bread and a sprinkle of parmesan cheese. You could also add a few fresh herbs, such as parsley or basil, to give it a pop of color and freshness.

Flavor Variations

• Try adding some diced bell peppers or mushrooms to the pot for extra flavor and nutrients.
• Use different types of cheese, such as parmesan or feta, to give the pasta a unique flavor profile.
• Add some spice to the pasta by using hot sauce or red pepper flakes.

Troubleshooting

• If the pasta is too sticky, try adding a bit more broth or water to the pot.
• If the kielbasa is too crispy, try cooking it for a shorter amount of time or using a lower heat.
• If the pasta is too dry, try adding a bit more olive oil or butter to the pot.

FAQs

• Can I freeze it? Yes, you can freeze the pasta for up to 2 months, thawing and reheating as needed.
• Is it gluten-free? No, this recipe contains pasta, which is not gluten-free. However, you can substitute the pasta with gluten-free pasta to make it gluten-free.
• Can I double the recipe? Yes, you can double the recipe to feed a larger crowd. Just make sure to use a large enough pot and adjust the cooking time accordingly.

Conclusion

This one pot kielbasa pasta recipe is a game-changer for busy weeknights or casual gatherings. With its simple ingredients, easy preparation, and delicious flavor, it’s sure to become a staple in your household. Don’t be afraid to experiment with different ingredients and flavor variations to make it your own, and enjoy the process of cooking and sharing a delicious meal with others.