What happens when hot dogs meet gourmet toppings like melted cheese and crispy bacon, with a twist of chicken added to the mix. This easy weeknight dinner idea is a family favorite, requiring just a few simple ingredients and quick cooking methods like grilling. Save this idea for a homemade meal that is sure to please everyone.
two plates with hot dogs covered in cheese and bacon on them, one has chicken
Introduction
Imagine a dish that combines the comfort of hot dogs, the richness of cheese, the crunch of bacon, and the added protein of chicken, all in one delicious, easy-to-make meal. This recipe for two plates with hot dogs covered in cheese and bacon, with one featuring chicken, is a perfect blend of flavors and textures that can be customized to suit any taste. It’s an ideal dish for a quick dinner, a party, or even a fun family meal. The best part? It’s incredibly easy to make, requiring minimal ingredients and effort, making it a great option for busy days or when you want to impress with simplicity.
Why This Works
- Flavor balance and ingredient accessibility: The combination of hot dogs, cheese, bacon, and chicken offers a well-rounded flavor profile that is both savory and slightly sweet, appealing to a wide range of palates. Moreover, the ingredients are easily accessible in most supermarkets, making this dish highly practical.
- Ease of preparation: The steps involved in preparing this dish are straightforward and quick. Cooking the hot dogs and chicken, crisping the bacon, and melting the cheese can all be done in under 30 minutes, making it a time-efficient option for meals.
- Impressive results with minimal effort: Despite the simplicity of the ingredients and the preparation process, the end result is surprisingly impressive. The combination of textures and flavors, along with the visual appeal of the dish, makes it perfect for serving to guests or enjoying as a special treat.
Key Ingredients
The main ingredients for this recipe include hot dogs, cheese (such as cheddar or mozzarella for melting), bacon, chicken breasts, and any desired additional toppings such as onions, bell peppers, or relish. For the chicken version, you’ll need to add chicken breasts to your list. Practical substitutions can include using different types of cheese, such as American or provolone, or swapping bacon for another crispy element like fried onions. Chicken can be substituted with other proteins like sausages or omitted for a vegetarian version, though this may alter the character of the dish significantly.
Instructions
- Step 1: Begin by prepping your ingredients. Slice the hot dogs, chop the bacon into smaller pieces, shred the cheese, and if using, slice the onions or bell peppers. If including chicken, cut the chicken breasts into strips or small pieces suitable for cooking alongside the hot dogs.
- Step 2: Cook the bacon in a pan over medium heat until it’s crispy. Remove the bacon from the pan and set it aside. In the same pan, add the chicken (if using) and cook until it’s fully cooked and slightly browned. Then, add the hot dogs to the pan and cook until they’re heated through.
- Step 3: Assemble the hot dogs by placing them on plates, then topping each with a portion of the cooked bacon, some shredded cheese, and any additional toppings you like. If you’re making the version with chicken, place the cooked chicken alongside or on top of the hot dog.
- Step 4: Place the plates under the broiler for a minute or until the cheese is melted and bubbly. Remove from the oven and serve immediately. You can customize the dish further with condiments like ketchup, mustard, or relish.
Handy Tips
- For an extra crispy bacon, bake it in the oven instead of frying. Line a baking sheet with foil, lay the bacon strips on it, and bake at 400°F (200°C) for about 15-20 minutes, or until crispy.
- Consider using a variety of cheeses for a more complex flavor profile. Mixing cheddar with mozzarella, for example, can provide both sharpness and creaminess.
- Don’t overcook the hot dogs or the chicken. Hot dogs are already cooked when you buy them, so they just need to be heated through. Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Heat Control
When cooking the bacon and the chicken, it’s essential to control the heat to achieve the perfect crispiness and doneness. For bacon, medium heat is usually ideal, as it allows for a gradual crisping without burning. For chicken, ensure that the pan is hot before adding the chicken, and adjust the heat as necessary to prevent burning. When melting the cheese under the broiler, keep an eye on it to prevent the cheese from burning or the hot dogs from drying out.
Crunch Factor
The crunch factor in this dish comes primarily from the bacon and any additional crispy toppings you might choose, like fried onions. To achieve a satisfying crunch, ensure that the bacon is cooked until it’s crispy, and consider adding other crunchy elements like chopped nuts or crispy fried shallots on top of the hot dogs.
Pro Kitchen Tricks
- Use a thermometer to ensure the chicken is cooked to a safe internal temperature, eliminating guesswork and potential food safety issues.
- For easier cleanup, line your pans with foil or parchment paper before cooking the bacon or chicken, making disposal of grease and food residue much simpler.
- Experiment with different types of hot dogs for varying flavors. Some hot dogs are smoked, others are spicy, and these can add a unique twist to your dish.
Storage Tips
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until the cheese is melted and the hot dogs are heated through.
- Consider using airtight containers to store leftovers, keeping them fresh for a longer period.
- Avoid freezing this dish, as the texture of the hot dogs and the melted cheese may not hold up well to freezing and reheating.
Gift Packaging Ideas
While this dish is primarily meant to be enjoyed fresh, components of it can be packaged as gifts. For example, you could package homemade hot dog toppings like relish or chili in decorative jars, or offer baskets filled with gourmet hot dogs, cheeses, and bacon as a unique gift for foodies.
Flavor Variations
- Different spices: Try adding chili flakes for a spicy kick, smoked paprika for a smoky flavor, or garlic powder for an aromatic twist.
- Creative toppings: In addition to traditional toppings, consider using grilled vegetables, caramelized onions, or pickled jalapeños to add depth and variety to your hot dogs.
- Ingredient swaps: Swap traditional hot dogs for vegan alternatives, use turkey bacon for a leaner option, or experiment with different types of cheese for unique flavors.
Troubleshooting
- Texture problems: If the bacon ends up too chewy, it may not have been cooked long enough. If the hot dogs are dry, they may have been overcooked.
- Ingredient replacements: If you can’t find a specific type of cheese or hot dog, don’t be afraid to experiment with substitutes. The key is finding a balance of flavors you enjoy.
- Over/undercooking signs: Keep an eye on the chicken’s internal temperature, and check the bacon frequently to prevent burning. Hot dogs are best when heated through but still juicy.
FAQs
- Can I freeze it? It’s not recommended to freeze this dish due to the potential texture changes in the hot dogs and cheese. However, components like cooked chicken or bacon can be frozen for later use in other recipes.
- Is it gluten-free? This depends on the ingredients used. Traditional hot dogs and some cheeses may contain gluten, so it’s essential to check the labels if you’re cooking for someone with gluten intolerance.
- Can I double the recipe? Yes, this recipe can easily be doubled or tripled for larger gatherings. Just ensure you have enough pans and oven space to accommodate the increased quantity.
Conclusion
This recipe for two plates with hot dogs covered in cheese and bacon, with one featuring chicken, is a versatile and delicious meal idea that can be adapted to suit various tastes and dietary needs. With its combination of easy preparation, accessible ingredients, and impressive results, it’s perfect for both everyday meals and special occasions. Feel free to experiment with different toppings and ingredients to make the dish your own, and don’t hesitate to share your creations with friends and family. Happy cooking!