What makes the perfect dessert even better – layers of it. Get ready for a rich chocolate treat with a twist, thanks to the addition of Nutella in these easy homemade brownies made with melted chocolate and nuts. Save this idea for your next family favorite weeknight dinner dessert.

brownies stacked on top of each other with the words delicious nutella brownies recipe

Introduction

Imagine sinking your teeth into a rich, velvety, and indulgent treat that combines the deep flavor of chocolate with the nutty, slightly sweet essence of Nutella. This recipe for delicious Nutella brownies is not just a dessert; it’s an experience. It’s about creating layers of flavor and texture that will leave anyone who tries them wanting more. The best part? It’s incredibly easy to make, using everyday ingredients that you might already have in your pantry. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking to impress with minimal effort. So, let’s dive into the world of Nutella brownies and explore what makes them so special.

Why This Works

Flavor balance and ingredient accessibility: The combination of Nutella with traditional brownie ingredients creates a unique and balanced flavor profile that is both familiar and exciting. Plus, all the ingredients are easily found in most supermarkets.
Ease of preparation: Despite the impressive result, these brownies are surprisingly simple to make. The recipe involves minimal steps and doesn’t require any special cooking techniques, making it perfect for a quick dessert or snack.
Impressive results with minimal effort: The layered presentation of the brownies, with each one stacked on top of the other, creates a visually stunning dessert that looks like it came from a professional bakery. Yet, it requires very little extra effort beyond the standard mixing and baking.

Key Ingredients

The main ingredients in these delicious Nutella brownies include all-purpose flour, unsalted butter, granulated sugar, eggs, Nutella, semi-sweet chocolate chips, and vanilla extract. For those looking for substitutions, you can use salted butter and omit any added salt, or you can use different types of chocolate chips to change the flavor profile slightly. Nutella, being a key ingredient, can be substituted with a homemade version made from hazelnuts and chocolate, but store-bought works beautifully and saves time.

Instructions

Step 1: Begin by preheating your oven to 350°F (175°C). Prepare your baking pans by lining them with parchment paper. This step is crucial for easy removal of the brownies once they’re baked.
Step 2: In a medium bowl, whisk together the flour and salt. Set aside. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Step 3: Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly, then fold it into the butter mixture until well combined. Gradually add the flour mixture, mixing until just combined. Finally, stir in the Nutella until the batter is smooth and creamy.
Step 4: Pour the batter into the prepared pans and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownies cool completely in the pans before cutting into squares. To create the stacked effect, simply place one brownie square on top of another, using a dab of Nutella or chocolate ganache as “glue” if needed.

Handy Tips

For a fudgier texture, bake the brownies for 18-20 minutes. For a firmer texture, bake for 25-30 minutes. Keep an eye on them to ensure you achieve your desired level of doneness.
Don’t overmix the batter, as this can lead to dense brownies. Stop mixing as soon as the ingredients come together in a smooth batter.
Experiment with different sizes of baking pans to change the thickness and baking time of your brownies. Thicker brownies will take longer to bake, while thinner ones will be done more quickly.

Heat Control

The ideal temperature for baking these brownies is 350°F (175°C), and the baking time can range from 20 to 30 minutes, depending on the thickness of the brownies and your personal preference for doneness. A good sign that the brownies are done is when the edges are set, and the center is just slightly tender to the touch. Avoid overbaking, as this can make the brownies dry and crumbly.

Crunch Factor

The texture of these Nutella brownies should be velvety and soft, with a possible crunch from any added nuts or the top layer of chocolate, if you choose to add it. To achieve a gooey center, bake the brownies for a shorter time. For a firmer, more cake-like texture, bake them for a few minutes longer. The choice is yours, depending on how you like your brownies.

Pro Kitchen Tricks

Use high-quality chocolate for the best flavor. While it might be tempting to use cheaper alternatives, the difference in taste is noticeable.
Don’t skip the step of cooling the brownies completely in the pan. This helps them set properly and makes them easier to cut and stack.
For an extra-decadent treat, drizzle the stacked brownies with melted chocolate or caramel sauce before serving.

Storage Tips

These brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to 5 days or frozen for up to 2 months.
When freezing, it’s best to freeze the brownies before stacking them. Simply place the cooled brownies in a single layer in a freezer-safe bag or container and thaw at room temperature when you’re ready to serve.
Reheat brownies gently in the microwave if you prefer them warm. Start with 10-second intervals and check until they’re heated through to your liking.

Gift Packaging Ideas

These Nutella brownies make a wonderful gift, especially when presented in a thoughtful and visually appealing way. Consider stacking them in a decorative tower on a platter or individual plate, drizzling with chocolate for a beautiful glaze. You can also package them in gift boxes or jars, layered with parchment paper for a clean and elegant look. Add a ribbon or a handwritten note for a personal touch, and you have a gift that’s sure to delight.

Flavor Variations

Different spices: Try adding a pinch of salt or a teaspoon of espresso powder to enhance the chocolate flavor. Cinnamon or nutmeg can also add interesting and unique twists.
Creative toppings: Top your brownies with nuts (hazelnuts pair perfectly with Nutella), dried fruit, or even candy pieces for added texture and flavor.
Ingredient swaps: Substitute the Nutella with another chocolate-hazelnut spread, or use different types of chocolate chips to change the flavor profile. You can also add-ins like coconut flakes or oats to the batter for added texture.

Troubleshooting

Texture problems: If your brownies turn out too dry, they might have been overbaked. Try reducing the baking time for the next batch. If they’re too gooey, they might not have been baked long enough.
Ingredient replacements: If you’re missing an ingredient, look for substitutions in the recipe or online. However, keep in mind that substituting main ingredients can affect the final flavor and texture.
Over/undercooking signs: Keep an eye on your brownies while they’re baking. They’re done when the edges are set and the center is just slightly tender. Overcooked brownies will be dry and possibly cracked on top.

FAQs

Can I freeze it? Yes, these brownies can be frozen for up to 2 months. It’s best to freeze them before stacking.
Is it gluten-free? The recipe as stated includes flour and therefore is not gluten-free. However, you can experiment with gluten-free flours as a substitute, though this may affect the texture and flavor.
Can I double the recipe? Yes, you can easily double or even triple the recipe if you’re serving a larger crowd. Just remember to adjust the baking time accordingly, as larger batches will take longer to cook through.

Conclusion

Making these delicious Nutella brownies is a journey of discovery and delight. With their rich, chocolatey flavor and the unique twist of Nutella, they’re sure to become a favorite among both kids and adults. Whether you’re a fan of baking, looking for a special dessert to impress your guests, or simply craving something sweet and satisfying, this recipe has you covered. So go ahead, get creative, and enjoy the process of stacking these brownies into a masterpiece that’s as much a feast for the eyes as it is for the taste buds. Happy baking!

Nutella Brownie Stack