What’s the perfect way to start your day? With a delicious homemade breakfast that’s quick and easy to make, like these amazing breakfast burritos loaded with scrambled eggs and wrapped up with fresh guacamole and salsa on the side. Save this idea for a tasty weeknight dinner twist that’s sure to become a family favorite, try it soon.

breakfast burritos on a plate with guacamole and salsa

Introduction

Imagine starting your day with a flavorful and filling breakfast that’s both easy to make and exciting to eat. Breakfast burritos on a plate with guacamole and salsa are the perfect way to kick-start your morning. This dish is all about combining everyday ingredients in a creative way to produce a meal that’s not only delicious but also visually appealing. The best part? It’s incredibly easy to prepare and can be customized to suit your taste preferences. Whether you’re a fan of spicy foods, love the creaminess of avocado, or enjoy the simplicity of scrambled eggs, this recipe has something for everyone.

Why This Works

Flavor balance and ingredient accessibility: The combination of scrambled eggs, savory sausage or bacon, and black beans provides a balanced flavor profile that’s both satisfying and delicious. Plus, these ingredients are easily found in most grocery stores.
Ease of preparation: Despite its impressive presentation, this dish is surprisingly simple to prepare. It requires minimal cooking skills and can be ready in about 30 minutes.
Impressive results with minimal effort: The addition of guacamole and salsa adds a layer of sophistication to the dish, making it perfect for serving to guests or enjoying as a special treat.

Key Ingredients

The main ingredients for this recipe include scrambled eggs, cooked sausage or bacon, black beans, tortilla wraps, guacamole, and salsa. For the guacamole, you’ll need ripe avocados, lime juice, salt, and your choice of spices or herbs. The salsa can be homemade or store-bought, depending on your preference. Practical substitutions include using leftover cooked chicken or steak in place of sausage, or substituting Greek yogurt for sour cream to add a tangy element to your burrito.

Instructions

Step 1: Begin by preparing your ingredients. Chop any vegetables you plan to add, such as bell peppers or onions, and cook your sausage or bacon until it’s crispy. Scramble your eggs in a separate pan and set them aside.
Step 2: Cook your black beans according to the package instructions. You can use canned beans for convenience or cook dried beans from scratch for added flavor.
Step 3: Assemble your burritos by laying a tortilla flat and filling it with scrambled eggs, cooked sausage or bacon, and black beans. Add any desired toppings, such as shredded cheese, diced tomatoes, or sour cream.
Step 4: Final touches involve preparing your guacamole and salsa. For the guacamole, mash ripe avocados in a bowl and mix in lime juice, salt, and any desired spices. For the salsa, simply open a jar or make your own using diced tomatoes, onions, and jalapeños. Serve your burritos on a plate with a dollop of guacamole and a spoonful of salsa on top.

Handy Tips

When cooking your sausage or bacon, be sure to drain excess grease to prevent your burritos from becoming too oily. Consider using a paper towel to blot the meat dry before adding it to your burrito.
For an extra creamy guacamole, add a spoonful of Greek yogurt or sour cream to the mixture before serving.
Experiment with different types of cheese, such as cheddar, Monterey Jack, or Pepper Jack, to find the flavor that works best for you.

Heat Control

If you’re cooking your ingredients from scratch, be sure to monitor the heat to prevent burning or overcooking. For scrambled eggs, cook over medium heat, stirring constantly, until they’re set to your desired doneness. For sausage or bacon, cook over medium-high heat until crispy, then reduce the heat to medium-low to keep warm.

Crunch Factor

To add a satisfying crunch to your burritos, consider topping them with diced vegetables, such as bell peppers or onions, or adding a sprinkle of crispy tortilla strips on top. You can also add some crunch with a spoonful of fresh salsa or a dollop of creamy guacamole.

Pro Kitchen Tricks

Use leftover cooked rice or roasted vegetables to add extra flavor and texture to your burritos.
Prepare your guacamole and salsa ahead of time to allow the flavors to meld together. Simply store them in airtight containers in the refrigerator until you’re ready to serve.
Consider using a panini press or grill to warm your tortillas and melt the cheese for an extra crispy burrito.

Storage Tips

Leftover burritos can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Simply wrap them tightly in plastic wrap or aluminum foil and reheat in the microwave or oven when you’re ready to eat.
Guacamole and salsa can be stored in airtight containers in the refrigerator for up to 1 week. Give them a good stir before serving to ensure the flavors are well combined.
Consider using glass or plastic containers with tight-fitting lids to store your leftovers and keep them fresh.

Gift Packaging Ideas

If you’re looking to share your breakfast burritos with friends or family, consider packaging them in a cute and convenient way. You can wrap individual burritos in plastic wrap or aluminum foil and place them in a gift basket or bag. Add a side of guacamole and salsa, and you’ve got a delicious and thoughtful gift. You can also include a few extra toppings, such as shredded cheese or sour cream, to let the recipient customize their burrito to their taste.

Flavor Variations

Different spices: Consider adding a sprinkle of cumin or chili powder to your scrambled eggs for an extra boost of flavor.
Creative toppings: Add some diced ham or cooked vegetables, such as spinach or mushrooms, to your burrito for added flavor and nutrition.
Ingredient swaps: Substitute cooked chicken or steak for the sausage or bacon, or use black beans instead of pinto beans for a different flavor profile.

Troubleshooting

Texture problems: If your burritos are too dry, try adding a little more cheese or sour cream. If they’re too wet, try adding some extra tortilla strips or crunchy toppings.
Ingredient replacements: If you don’t have a particular ingredient, don’t be afraid to substitute it with something else. For example, you can use Greek yogurt instead of sour cream or diced tomatoes instead of salsa.
Over/undercooking signs: Keep an eye on your ingredients as they cook to prevent overcooking or undercooking. If your eggs are too runny, cook them a little longer. If your sausage is too crispy, try cooking it for a shorter amount of time.

FAQs

Can I freeze it? Yes, you can freeze your breakfast burritos for up to 2 months. Simply wrap them tightly in plastic wrap or aluminum foil and reheat in the microwave or oven when you’re ready to eat.
Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with dietary restrictions. Just be sure to check the ingredients of your tortillas and any store-bought sauces or seasonings to ensure they’re gluten-free.
Can I double the recipe? Yes, you can easily double or triple this recipe to feed a larger crowd. Simply multiply the ingredients and cook in batches if necessary.

Conclusion

Breakfast burritos on a plate with guacamole and salsa are a delicious and convenient meal option that’s perfect for any time of day. With their balanced flavor profile, easy preparation, and impressive presentation, they’re sure to become a staple in your household. Don’t be afraid to experiment with different ingredients and toppings to make the recipe your own, and consider sharing your creations with friends and family. Whether you’re a busy professional looking for a quick and easy breakfast option or a parent seeking a fun and interactive meal to serve your kids, this recipe is sure to please. So go ahead, get creative, and enjoy the delicious taste of breakfast burritos on a plate with guacamole and salsa!

Breakfast Burritos with Salsa