What makes the perfect shrimp dish irresistible to you? For me, it’s the combination of crispy fried shrimp, sweet and spicy flavors, all coming together in a quick and easy homemade recipe that’s perfect for a weeknight dinner. With succulent shrimp as the star ingredient, this family favorite is a must try. Save this idea for your next easy meal inspiration

two pictures with different types of food in them and the caption says crispy not honey fried shrimp, sweet spicy, and irresistibe

Introduction

Imagine a dish that combines the perfect balance of crispy, sweet, and spicy flavors, all in one irresistible package. The “crispy not honey fried shrimp” recipe is a game-changer for anyone looking for a quick, easy, and mouth-watering meal that’s sure to impress. With its unique blend of Asian-inspired flavors and crunchy texture, this dish is perfect for a weeknight dinner or a special occasion. The best part? It’s made with everyday ingredients that you probably already have in your pantry, making it a creative and budget-friendly option for anyone looking to spice up their meal routine.

Why This Works

Flavor balance and ingredient accessibility: The combination of sweet, spicy, and savory flavors in this recipe creates a truly addictive taste experience. Plus, the ingredients are easy to find and affordable, making it a practical choice for home cooks.
Ease of preparation: With just a few simple steps, you can have this dish on the table in no time. The prep work is minimal, and the cooking process is straightforward, making it perfect for busy weeknights.
Impressive results with minimal effort: Despite its simplicity, this recipe yields impressive results that are sure to wow your family and friends. The crispy exterior and juicy interior of the shrimp, combined with the sweet and spicy sauce, make for a truly impressive presentation.

Key Ingredients

The key ingredients in this recipe include large shrimp, all-purpose flour, cornstarch, eggs, panko breadcrumbs, olive oil, butter, garlic, ginger, soy sauce, honey, rice vinegar, sriracha, and sesame oil. You can also customize the recipe to your taste by adding or substituting different ingredients, such as using different types of protein or adding additional vegetables. For example, you can use chicken or tofu instead of shrimp, or add bell peppers or carrots to the stir-fry.

Instructions

Step 1: Begin by preparing the shrimp. Peel and de-vein the shrimp, and pat them dry with a paper towel. In a shallow dish, mix together the flour, cornstarch, and a pinch of salt. In a separate dish, beat the eggs. In a third dish, place the panko breadcrumbs.
Step 2: Dip each shrimp into the flour mixture, coating it lightly, then into the eggs, and finally into the panko breadcrumbs, pressing the crumbs gently onto the shrimp to help them stick. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. When the oil is hot, add a few of the breaded shrimp to the skillet (do not overcrowd) and fry until they are golden brown and crispy, about 2-3 minutes per side. Repeat with the remaining shrimp.
Step 3: In a small saucepan, melt the butter over medium heat. Add the minced garlic and grated ginger and cook, stirring constantly, for about 1 minute. Add the soy sauce, honey, rice vinegar, sriracha, and sesame oil, and stir to combine. Bring the sauce to a simmer and cook for about 2-3 minutes, or until it has thickened slightly.
Step 4: To serve, place the fried shrimp on a plate or platter, and drizzle the sweet and spicy sauce over the top. Garnish with sliced green onions and sesame seeds, if desired.

Handy Tips

Make sure to not overcrowd the skillet when frying the shrimp, as this can cause them to stick together. Fry in batches if necessary.
Don’t overcook the shrimp – they should be pink and juicy on the inside, and crispy on the outside.
Customize the sauce to your taste by adding more or less of any of the ingredients. You can also add other ingredients, such as diced bell peppers or sliced carrots, to the sauce for added flavor and nutrition.

Heat Control

When frying the shrimp, it’s essential to have the oil at the right temperature. If the oil is too hot, the shrimp will burn on the outside before they are cooked through. If the oil is too cold, the shrimp will absorb too much oil and be greasy. The ideal temperature for frying the shrimp is between 350-375°F. Use a thermometer to check the temperature, and adjust the heat as needed.

Crunch Factor

The crunch factor in this recipe comes from the panko breadcrumbs, which provide a light and airy texture to the shrimp. To achieve the perfect crunch, make sure to not overcoat the shrimp with the breadcrumbs, and fry them at the right temperature. You can also add other crunchy ingredients to the dish, such as chopped nuts or seeds, for added texture and flavor.

Pro Kitchen Tricks

Use a thermometer to ensure the oil is at the right temperature for frying.
Don’t stir the shrimp too much while they are frying – this can cause them to break apart and lose their shape.
Use a spatula to gently remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.

Storage Tips

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the shrimp in the oven or in a skillet on the stovetop until they are crispy and hot.
The sweet and spicy sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 1 week. Reheat the sauce before serving.

Gift Packaging Ideas

This recipe is perfect for gift-giving, especially during the holiday season. Consider packaging the shrimp and sauce in a decorative container, such as a wooden box or a gift tin, and adding a few garnishes, such as sliced green onions and sesame seeds. You can also include a few serving suggestions, such as serving the shrimp with steamed vegetables or over a bed of rice.

Flavor Variations

Try adding different spices or seasonings to the flour mixture, such as paprika or cayenne pepper, for added flavor.
Use different types of protein, such as chicken or tofu, for a vegetarian or vegan version of the recipe.
Add other ingredients to the sauce, such as diced bell peppers or sliced carrots, for added flavor and nutrition.

Troubleshooting

If the shrimp are not crispy, it may be because the oil is not hot enough. Try increasing the heat and frying the shrimp again.
If the sauce is too thick, it may be because it has been reduced too much. Try adding a little more soy sauce or rice vinegar to thin it out.
If the shrimp are overcooked, it may be because they have been fried for too long. Try reducing the cooking time and checking the shrimp more frequently.

FAQs

Can I freeze it? Yes, you can freeze the shrimp and sauce for up to 2 months. Simply place the shrimp and sauce in an airtight container or freezer bag and store in the freezer. Reheat the shrimp and sauce before serving.
Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity. Just be sure to use gluten-free soy sauce and rice vinegar.
Can I double the recipe? Yes, you can easily double or triple the recipe to feed a larger crowd. Just be sure to adjust the cooking time and temperature as needed.

Conclusion

This “crispy not honey fried shrimp” recipe is a game-changer for anyone looking for a quick, easy, and delicious meal. With its unique blend of Asian-inspired flavors and crunchy texture, this dish is sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner cook, this recipe is easy to follow and requires minimal ingredients and equipment. So go ahead, give it a try, and enjoy the sweet and spicy flavors of this irresistible dish!

Crispy Sweet Spicy Shrimp