What makes bread pudding so irresistible? This homemade treat is a masterclass in comfort food, combining tender bread and sweet raisins in a rich, easy-to-make dessert perfect for weeknight dinners or family gatherings. Save this idea for a cozy night in.

a close up of a person holding a plate of bread pudding with raisins

Introduction

Imagine the warmth and comfort of a homemade bread pudding, fresh out of the oven, with the sweetness of raisins and the richness of cinnamon. This classic dessert is a staple for a reason, offering an unbeatable combination of ease, flavor, and creativity, all from everyday ingredients that you likely have on hand. Whether you’re a seasoned baker or a culinary newcomer, this recipe for bread pudding with raisins is sure to delight, with its perfect balance of textures and tastes that will leave everyone wanting more. The best part? It transforms leftover bread into a masterpiece, reducing waste and saving you money, making it a practical choice for any meal.

Why This Works

Flavor balance and ingredient accessibility: This recipe strikes a perfect balance between sweet and savory, using ingredients that are easily found in most kitchens, making it accessible to everyone.
Ease of preparation: The steps are straightforward, and the preparation time is minimal, allowing you to create a stunning dessert without spending hours in the kitchen.
Impressive results with minimal effort: Despite its simplicity, the end result is impressive and sure to satisfy any sweet tooth, making it perfect for family gatherings, potlucks, or as a comforting treat on a chilly evening.

Key Ingredients

The main ingredients for this bread pudding include stale bread (any type will do, but a denser bread like Challah or Brioche works best), raisins, eggs, milk, sugar, cinnamon, and a hint of vanilla for added depth. You can also customize with nuts (walnuts or pecans are great additions) or dried cranberries for a fruity twist. Practical substitutions can be made with what you have on hand; for instance, using almond milk instead of regular milk for a dairy-free version or substituting brown sugar for white sugar for a richer flavor.

Instructions

Step 1: Begin by prepping your ingredients. Tear the stale bread into small pieces and place them in a large mixing bowl. Measure out your sugar, eggs, milk, and spices. If using nuts or dried fruit, chop them up and set them aside.
Step 2: In a separate bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until well combined. Pour this wet mixture over the bread and toss until the bread is evenly coated. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
Step 3: Add the raisins (and any optional nuts or dried fruit) to the bread mixture and fold them in gently. This is where you get to customize the flavors and textures to your liking.
Step 4: Pour the mixture into a greased 9×13 inch baking dish and let it bake in a preheated oven at 350°F for about 35-40 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let it cool for a few minutes before serving. You can serve it warm, topped with a caramel sauce, whipped cream, or a sprinkle of cinnamon for added indulgence.

Handy Tips

Use day-old bread for the best results, as it absorbs the liquid better than fresh bread. If you only have fresh bread, try drying it out in a low oven for a few minutes before using.
Don’t overmix the bread with the wet ingredients, as this can make the pudding dense. A light hand when combining is key.
Experiment with different types of milk and spices to find your favorite flavor combinations. Coconut milk and a pinch of nutmeg can add a wonderful tropical twist.

Heat Control

For this recipe, maintaining the right temperature is crucial. Bake the pudding in a preheated oven at 350°F. The baking time may vary depending on your oven and the size of your pudding, but a good rule of thumb is to check for doneness after 30 minutes. The pudding is done when the top is golden brown, and a knife inserted into the center comes out clean. Keep an eye on it during the last 10 minutes of baking, as the top can quickly go from perfectly golden to burnt.

Crunch Factor

The texture of bread pudding should be tender on the inside and slightly crispy on the outside. To achieve this, make sure not to overbake. The top will be golden and slightly firm to the touch when it’s ready. If you prefer a crunchier top, you can broil the pudding for an additional 1-2 minutes after baking, watching closely to avoid burning. For added crunch, sprinkle some chopped nuts on top before baking.

Pro Kitchen Tricks

Let the bread pudding rest for 10-15 minutes before serving. This allows the juices to redistribute, making each bite more moist and flavorful.
For a professional finish, drizzle with a caramel or whiskey sauce right before serving. This not only adds flavor but also a beautiful sheen to the dish.
Consider making individual servings in ramekins for a more elegant presentation. This also helps with portion control and makes reheating easier.

Storage Tips

Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
For longer storage, the pudding can be frozen. Wrap the cooled pudding tightly in plastic wrap and then in aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge and reheat as needed.
When reheating, add a splash of milk if the pudding seems too dry, as this will help restore its moisture.

Gift Packaging Ideas

Bread pudding makes a wonderful gift, especially during the holidays or for housewarming parties. Consider packaging it in decorative tins or jars, wrapped in a ribbon with a handwritten note. For a more rustic look, wrap the pudding in parchment paper and tie with twine. You can also include a packet of gourmet coffee or a bottle of caramel sauce to complement the gift.

Flavor Variations

Different spices: Try adding a pinch of nutmeg, cardamom, or allspice to give your bread pudding a unique twist.
Creative toppings: Instead of raisins, use dried cranberries, cherries, or even chocolate chips for a sweet surprise.
Ingredient swaps: Use almond milk and vegan eggs for a vegan version, or substitute the sugar with honey or maple syrup for a different flavor profile.

Troubleshooting

Texture problems: If your pudding turns out too dry, it may have been overbaked. Next time, check for doneness a bit earlier. If it’s too wet, it might not have been baked long enough or the bread might not have been dry enough.
Ingredient replacements: Always try to use the closest substitute when replacing ingredients. For example, if you’re out of cinnamon, nutmeg or allspice can provide a similar warmth.
Over/undercooking signs: Keep an eye on the pudding’s color and texture. A perfectly cooked pudding will be golden on top and firm to the touch, with a moist, tender interior.

FAQs

Can I freeze it? Yes, bread pudding can be frozen for up to 2 months. Wrap it tightly and thaw overnight in the fridge when you’re ready to serve.
Is it gluten-free? Not in its traditional form, but you can make a gluten-free version by using gluten-free bread and being mindful of cross-contamination.
Can I double the recipe? Absolutely. Just keep in mind that you may need to adjust the baking time slightly. A good rule of thumb is to increase the baking time by about 50% when doubling the recipe.

Conclusion

This bread pudding with raisins is a versatile and delightful dessert that’s perfect for any occasion. With its rich flavors, comforting warmth, and the joy of transforming leftovers into something magical, it’s a recipe you’ll return to again and again. Don’t be afraid to experiment and make it your own, and don’t hesitate to share it with friends and family. Whether you’re a foodie, a busy parent, or just someone who loves good food, this recipe is sure to become a staple in your kitchen. So go ahead, get creative, and indulge in the simple pleasures of a well-made bread pudding.

Soft Bread Raisin Treat