What makes the perfect layer cake? For me, it’s all about the combination of moist homemade cake, tangy cream cheese frosting, and sweet cherries. This easy recipe features cherry-studded layers topped with a rich cherry cream cheese frosting. Save this idea for your next special occasion dessert.

two slices of cherry layer cake with cherry cream cheese frosting

Introduction

Indulge in the decadent delight of two slices of cherry layer cake, generously topped with a creamy cherry cream cheese frosting. This mouthwatering dessert is a perfect blend of flavors and textures, combining the moistness of cherry-infused cake layers with the tangy sweetness of cream cheese frosting. What makes this recipe truly special is its accessibility and ease of preparation, using everyday ingredients that can be found in most kitchens. Whether you’re a seasoned baker or a beginner looking to impress, this cherry layer cake with cherry cream cheese frosting is sure to become a favorite. The best part? It’s incredibly easy to make and requires minimal effort for such an impressive result.

Why This Works

• Flavor balance and ingredient accessibility: The combination of cherry and cream cheese provides a unique and delicious flavor profile that is both tangy and sweet. The ingredients are easily accessible, making it simple for anyone to replicate this recipe.
• Ease of preparation: Despite its impressive appearance, this cake is surprisingly easy to prepare. The steps are straightforward, and the ingredients are mixed and layered in a way that minimizes complexity.
• Impressive results with minimal effort: The end result is a beautifully layered cake with a generous helping of creamy frosting, perfect for special occasions or as a treat any day of the week. The effort required is minimal compared to the wow factor it delivers.

Key Ingredients

The main ingredients for this recipe include all-purpose flour, granulated sugar, unsalted butter, eggs, cherry jam or preserves, and cream cheese for the frosting. For the cherry flavor, you can use either fresh or frozen cherries, depending on what’s available. If you prefer a stronger cherry flavor, you can also use cherry extract. For practical substitutions, almond flour can be used in place of all-purpose flour for a gluten-free option, and vegan cream cheese can be used for a dairy-free frosting. The versatility of these ingredients allows for creativity and adaptation to suit various dietary needs and preferences.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (180°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, and baking powder. In another bowl, whisk the butter, eggs, and cherry jam or preserves until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Step 2: Divide the batter evenly between the prepared pans and smooth the tops. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
3. Step 3: For the frosting, beat the cream cheese until smooth, then gradually add powdered sugar, beating until combined. Add cherry jam or preserves and mix until the frosting reaches the desired consistency and flavor.
4. Step 4: Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting. Decorate as desired with additional cherries or cherry slices.

Handy Tips

• To ensure the cake layers are moist, don’t overmix the batter, and make sure to not overbake. A toothpick inserted into the center should come out clean or with a few moist crumbs.
• For the frosting, if it becomes too thin, refrigerate it for about 10 minutes to firm up before using. If it’s too thick, you can thin it out with a little bit of milk or cream.
• Avoid overmixing the frosting as well, as it can become too stiff and separate.

Heat Control

Heat control is crucial when baking the cake layers. The ideal temperature is 350°F (180°C), and the timing is about 25-30 minutes for 9-inch layers. Signs of doneness include the cake pulling away from the sides of the pan, a toothpick coming out clean or with a few moist crumbs when inserted into the center, and the top being lightly golden brown.

Crunch Factor

This dessert is all about tender, moist cake layers and a smooth, creamy frosting. To achieve this, make sure not to overbake the cakes, and keep the frosting at room temperature until use. If you desire a bit of crunch, you can top the cake with toasted almonds or pecans for added texture.

Pro Kitchen Tricks

• Use room temperature ingredients for a better emulsion and texture in both the cake and the frosting.
• Don’t open the oven door during the baking time, as this can cause the cakes to sink or not bake evenly.
• For a clean and sharp frosting, chill the cake in the refrigerator for about 10 minutes before serving to set the frosting.

Storage Tips

• The cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to 5 days or frozen for up to 2 months. When freezing, it’s best to freeze the layers separately before frosting for easier thawing and assembly.
• For reheating, allow the cake to come to room temperature, or gently warm it in the microwave or oven if desired.
• Best containers for storage are airtight, moisture-proof containers to keep the cake fresh and prevent drying out.

Gift Packaging Ideas

This cherry layer cake makes a wonderful gift for friends, family, or coworkers. Consider packaging a slice or two in a decorative tin or box, wrapped in cellophane or plastic wrap and tied with a ribbon. For a more rustic look, use a wooden crate or a paper bag with a clear window to showcase the cake. Adding a handwritten note or a small bouquet of fresh cherries can make the gift even more special and personal.

Flavor Variations

• Different spices: Try adding a pinch of cinnamon, nutmeg, or cardamom to the cake batter for a unique twist on the traditional flavor.
• Creative toppings: In addition to cherries, consider topping the cake with other fruits like blueberries, raspberries, or strawberries, or with nuts like almonds or walnuts.
• Ingredient swaps: For a lemon or orange version, substitute the cherry jam with lemon or orange marmalade, and add some zest to the batter and frosting for extra flavor.

Troubleshooting

• Texture problems: If the cake turns out too dense, it might be due to overmixing the batter. If it’s too dry, it could be overbaked. Adjusting the mixing time and baking time can help achieve the perfect texture.
• Ingredient replacements: If you’re out of a specific ingredient, refer to the substitutions mentioned earlier. However, keep in mind that significant changes can affect the final result.
• Over/undercooking signs: Keep an eye on the cake while it’s baking, and check it frequently towards the end of the baking time. An undercooked cake will be wet and soggy, while an overcooked cake will be dry and possibly cracked.

FAQs

• Can I freeze it? Yes, you can freeze the cake layers before frosting for up to 2 months. It’s best to freeze them separately for easier thawing and assembly.
• Is it gluten-free? The original recipe uses all-purpose flour, making it not gluten-free. However, you can substitute the flour with almond flour or another gluten-free flour mix to make it gluten-free.
• Can I double the recipe? Yes, you can double the recipe to make a larger cake. Just keep in mind that you’ll need to adjust the baking time accordingly, likely adding 10-15 minutes to the original baking time.

Conclusion

Making two slices of cherry layer cake with cherry cream cheese frosting is a delightful adventure that combines simplicity with impressive results. With its accessible ingredients, easy preparation, and stunning presentation, this dessert is perfect for anyone looking to indulge in something special. Feel free to experiment with the recipe, adapting it to your tastes and preferences, and don’t hesitate to share your creations with friends and family. The joy of baking lies not only in the process but also in the joy it brings to others. So, go ahead, get baking, and savor the delight of this cherry layer cake!