What makes the perfect comfort food soup? A delicious homemade blend of creamy broth and crunchy tortilla chips is just the start. This easy weeknight dinner favorite is made with tender chicken and fresh veggies. Save this idea for a quick family dinner solution.

two white bowls filled with soup and tortilla chips

Introduction

Imagine a meal that’s as comforting as it is flavorful, made with ingredients you likely have on hand. Two white bowls filled with a delicious, homemade soup and accompanied by crunchy tortilla chips is the epitome of a satisfying and easy meal. This recipe celebrates the simplicity of using everyday ingredients to create something truly special. With its perfect balance of flavors and textures, it’s a dish that will quickly become a staple in your household. Whether you’re looking for a quick lunch or a soothing dinner, this soup and tortilla chip combination is the perfect answer.

Why This Works

Flavor balance and ingredient accessibility: The beauty of this recipe lies in its ability to bring together a variety of flavors using common ingredients that are easily found in most kitchens.
Ease of preparation: Despite its impressive outcome, this dish is remarkably simple to prepare. It requires minimal cooking time and effort, making it perfect for busy days.
Impressive results with minimal effort: The combination of a hearty, flavorful soup with the crunch of tortilla chips creates a meal that’s not only delicious but also visually appealing, sure to impress family and friends without requiring extensive culinary skills.

Key Ingredients

The foundation of this recipe includes a rich and flavorful soup made with chicken broth, diced vegetables such as onions, carrots, and celery, and your choice of protein like chicken or beans for added depth. For the tortilla chips, you can opt for store-bought or homemade, seasoned with a sprinkle of salt and any other desired spices. Practical substitutions can include using vegetable broth for a vegetarian option or swapping chicken with tofu for a vegan alternative. The versatility of this dish allows you to customize it according to your dietary preferences and ingredient availability.

Instructions

Step 1: Begin by preparing your ingredients. Chop the onions, carrots, and celery into bite-sized pieces. If using chicken, cut it into small, manageable chunks. Measure out your broth and any spices you plan to use.
Step 2: In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions, carrots, and celery, sautéing until they’re tender and lightly browned. Then, add your protein of choice and cook until it’s browned on all sides.
Step 3: Pour in your broth, making sure that all the ingredients are well covered. Bring the mixture to a boil, then reduce the heat to low and let simmer until your protein is cooked through and the vegetables are tender. Season with salt, pepper, and any other desired spices.
Step 4: While the soup is cooking, prepare your tortilla chips. If using store-bought, simply open the package. For homemade chips, slice tortillas into triangles, fry them in hot oil until crispy, and then season with salt. To serve, ladle the hot soup into bowls and accompany with a side of tortilla chips.

Handy Tips

For an extra boost of flavor, consider roasting your vegetables in the oven before adding them to the pot. This step can enhance the depth of flavor in your soup.
When making homemade tortilla chips, be careful not to overcrowd the pot with too many tortilla triangles at once, as this can lower the oil temperature and result in greasy, undercooked chips.
Experiment with different seasonings for your tortilla chips, such as paprika, garlic powder, or chili powder, to match your soup’s flavor profile.

Heat Control

Maintaining the right temperature is crucial, especially when cooking your protein and vegetables. For the soup, keep the heat at a simmer to prevent boiling over and to ensure that all ingredients cook evenly. If frying tortilla chips, the oil should be hot enough to sizzle when a tortilla triangle is added, but not so hot that it burns the chips. Ideal frying temperature is around 350°F. Adjust your heat as necessary to achieve the perfect crispiness.

Crunch Factor

Achieving the right crunch for your tortilla chips can make or break the dish. For homemade chips, fry until they’re golden brown and crispy. If using store-bought, look for chips that are fresh and have a good crunch. The contrast between the soft, warm soup and the crunchy chips is what makes this combination so appealing.

Pro Kitchen Tricks

Use a thermometer when frying to ensure the oil reaches the perfect temperature, reducing the risk of undercooked or burnt chips.
For clearer soup, skim off any excess fat that rises to the surface after cooking, or use a fat separator.
Consider making a large batch of soup and freezing it for future meals. Simply thaw and reheat when needed, adding fresh tortilla chips for a quick and easy dinner.

Storage Tips

Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently over low heat, stirring occasionally.
Homemade tortilla chips are best consumed fresh but can be stored in an airtight container for up to 24 hours. To maintain crispiness, you can try freezing them and reheating in the oven when needed.
When storing, use containers that are airtight to preserve freshness and prevent moisture from affecting the texture of your chips or the quality of your soup.

Gift Packaging Ideas

If you’re looking to share this recipe as a gift, consider packaging the soup in mason jars and accompanying it with a bag of homemade tortilla chips. You can add a personal touch with a ribbon around the jar and a handwritten recipe card. For a more substantial gift, pair the soup and chips with a loaf of crusty bread or a side salad for a complete meal.

Flavor Variations

Different spices: Experiment with cumin for a Mexican-inspired flavor, paprika for a smoky taste, or basil for an Italian twist.
Creative toppings: Add some diced avocado, sour cream, shredded cheese, or diced onions on top of the soup for extra flavor and texture.
Ingredient swaps: Use beef or pork broth for a heartier soup, or add some sautéed mushrooms for an earthy flavor.

Troubleshooting

Texture problems: If your soup becomes too thick, add a bit of water or broth. If it’s too thin, simmer it for a longer time or add a roux to thicken.
Ingredient replacements: Don’t have a particular spice? Look for substitutes that offer a similar flavor profile. No chicken? Beans or tofu can make great alternatives.
Over/undercooking signs: Ensure your protein is cooked through and your vegetables are tender. For tortilla chips, they should be golden brown and crispy, not pale or burnt.

FAQs

Can I freeze it? Yes, the soup can be frozen for up to 3 months. It’s best to freeze it without the tortilla chips, which can become soggy when thawed.
Is it gluten-free? Depending on the broth and seasonings used, this recipe can be adapted to be gluten-free. Ensure that your broth and any added spices are gluten-free.
Can I double the recipe? Absolutely. Simply multiply all the ingredients by two. This is a great option if you’re planning to feed a larger crowd or want leftovers for future meals.

Conclusion

This recipe for two white bowls filled with soup and tortilla chips is a testament to the power of simple, everyday ingredients coming together to create something extraordinary. With its ease of preparation, versatility, and delicious flavor, it’s a dish that’s sure to become a favorite. Don’t be afraid to experiment and make it your own, whether that means trying new spices, adding different toppings, or serving it with a side of crusty bread. The beauty of cooking lies in its ability to bring people together, and this recipe is the perfect way to do just that. So go ahead, give it a try, and enjoy the warmth and comfort it brings to your table.

Creamy Soup with Chips