What makes a comforting breakfast casserole truly unforgettable? This biscuits and gravy casserole is a homemade, easy, weeknight dinner solution made with flaky biscuits and rich sausage, perfect for a family favorite meal, save this idea for a quick morning inspiration

biscuits and gravy casserole in a white dish

Introduction

Imagine starting your day with a hearty, comforting dish that’s both easy to make and packed with flavor. The biscuits and gravy casserole in a white dish is more than just a breakfast or brunch option; it’s a creative way to enjoy a classic Southern favorite with a twist. By using everyday ingredients and a straightforward preparation method, this recipe transforms a traditional biscuits and gravy meal into a beautiful, layered casserole perfect for any occasion. Whether you’re looking to impress your family with a weekend breakfast or seeking a dish to take to a potluck, this casserole is sure to please with its rich, savory flavors and visually appealing presentation.

Why This Works

Flavor balance and ingredient accessibility: The combination of flaky biscuits, rich sausage gravy, and the option to add eggs or other toppings creates a balanced flavor profile that’s easy to customize with accessible ingredients.
Ease of preparation: Despite its impressive appearance, the biscuits and gravy casserole is relatively simple to prepare, requiring basic cooking skills and minimal specialized equipment.
Impressive results with minimal effort: The layering of biscuits, gravy, and optional additional ingredients like scrambled eggs or cheese creates a visually appealing dish that belies its straightforward preparation, making it ideal for those looking to impress without exerting too much effort.

Key Ingredients

The foundation of this casserole includes biscuits (homemade or store-bought), sausage gravy (which can be made from scratch or using store-bought sausage and gravy mix), and optional ingredients such as scrambled eggs, shredded cheese, and diced bell peppers or onions for added flavor and nutrition. Practical substitutions can include using different types of sausage for the gravy, such as chorizo for a spicy kick or vegetarian sausage for a meatless option, and varying the types of cheese or eggs used. For those with dietary restrictions, gluten-free biscuits or vegan sausage alternatives can be used to make the dish more inclusive.

Instructions

Step 1: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, prepare your ingredients by cutting biscuits in half, cooking sausage in a skillet until browned, and then making the gravy by adding flour to the skillet to make a roux, followed by gradually adding milk or cream, whisking continuously to avoid lumps.
Step 2: In a separate bowl, scramble eggs (if using) and set aside. In another pan, sauté any additional vegetables like bell peppers or onions until they’re tender. This step adds depth and freshness to the dish.
Step 3: To assemble the casserole, start with a layer of biscuits at the bottom of a white baking dish. You can trim the biscuits to fit the dish if necessary. Next, add a layer of sausage gravy over the biscuits, followed by a layer of scrambled eggs (if using), and then any sautéed vegetables. Repeat this layering process until all ingredients are used, ending with a layer of gravy on top.
Step 4: Finally, cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned and the casserole is heated through. Remove from the oven and let it rest for a few minutes before serving. This resting time allows the flavors to meld together and the casserole to set, making it easier to serve and enjoy.

Handy Tips

Avoid overmixing the gravy, as it can become too thick. Adding a little more milk or cream can help achieve the right consistency. Also, consider using high-quality ingredients, like real butter and fresh herbs, to elevate the flavor of your casserole.

Heat Control

For this recipe, maintaining the right oven temperature is crucial. The ideal temperature is 375°F (190°C), and the casserole should be baked for approximately 35-45 minutes, depending on the size of your dish and the ingredients used. It’s done when the biscuits are cooked through, the gravy is hot and bubbly, and any eggs or cheese on top are set and lightly browned. Keep an eye on the casserole during the last 10 minutes of baking to ensure the top doesn’t overbrown.

Crunch Factor

The crunch factor in this dish comes from the biscuits on top, which should be lightly browned after baking. To achieve this, it’s essential not to overcover the dish with foil during baking, allowing the top layer of biscuits to remain exposed and develop a nice crust. Additionally, adding some crunchy elements like chopped nuts or crispy fried onions on top before serving can enhance the textural experience of the casserole.

Pro Kitchen Tricks

For an extra-flaky biscuit topping, try freezing the biscuits for about 30 minutes before baking. This will help them retain their shape and bake up with a lighter texture.
Using a variety of cheeses, such as cheddar, parmesan, and mozzarella, can add depth and complexity to the dish. Experiment with different combinations to find your favorite.
Consider preparing components of the casserole ahead of time, like making the gravy or cooking the sausage a day in advance, to streamline the assembly and baking process.

Storage Tips

Leftovers can be stored in the refrigerator for up to 3 days. Reheat the casserole in the oven, covered with foil, at 350°F (180°C) until warmed through.
For longer storage, the casserole can be frozen before baking. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and freeze. When ready to bake, thaw overnight in the refrigerator and bake as instructed.
The best containers for storing leftovers are airtight, microwave-safe dishes. This allows for easy reheating and helps maintain the freshness of the casserole.

Gift Packaging Ideas

If you’re considering gifting this casserole, a beautiful and practical way to present it is in a disposable aluminum baking dish covered with plastic wrap or aluminum foil, tied with a ribbon, and accompanied by a card with reheating instructions. For a more personal touch, consider adding a side of fresh fruit or a green salad, packaged in a separate container and decorated with a bow or a sprig of fresh herbs.

Flavor Variations

Different spices: Add a pinch of cayenne pepper for a spicy kick or some dried herbs like thyme or rosemary for an earthy flavor.
Creative toppings: In addition to the standard scrambled eggs and cheese, consider topping your casserole with diced ham, chopped bacon, or even some sautéed mushrooms for added flavor and texture.
Ingredient swaps: For a vegetarian version, substitute the sausage with a plant-based alternative or add more vegetables like bell peppers, onions, and mushrooms to the gravy. For a gluten-free version, use gluten-free biscuits and be mindful of the ingredients in your gravy mix or sausage.

Troubleshooting

Texture problems: If the biscuits become too soggy, it may be due to overbaking or using too much gravy. Conversely, if the top biscuits are too hard, the casserole may not have been covered sufficiently during baking.
Ingredient replacements: Always read labels to ensure that any store-bought ingredients, such as gravy mix or sausage, align with your dietary needs and preferences.
Over/undercooking signs: Keep an eye on the casserole during the baking time. If the top starts to brown too quickly, cover it with foil to prevent overbrowning. If the casserole seems undercooked, check the internal temperature (it should be at least 165°F or 74°C) and return it to the oven for a few more minutes if necessary.

FAQs

Can I freeze it? Yes, the casserole can be frozen either before or after baking. If freezing before baking, assemble the casserole, cover tightly, and freeze. If freezing after baking, let the casserole cool completely, then cover and freeze.
Is it gluten-free? The recipe can be adapted to be gluten-free by using gluten-free biscuits and ensuring that the sausage and gravy mix are gluten-free.
Can I double the recipe? Yes, the recipe can be doubled or even tripled if you’re serving a larger crowd. Just ensure you have a large enough baking dish and adjust the baking time accordingly.

Conclusion

In conclusion, the biscuits and gravy casserole in a white dish is a versatile, delicious, and visually appealing meal option that’s perfect for any time of day. With its ease of preparation, rich flavors, and the potential for customization, it’s an excellent choice for family gatherings, potlucks, or a cozy breakfast at home. Don’t be afraid to experiment with different ingredients and toppings to make the recipe your own, and enjoy the process of creating a dish that’s sure to become a favorite in your household.

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