What makes the perfect comfort food dish? A tender chicken fried steak smothered in rich homemade gravy, made easy with a quick pan-frying method and savory beef broth, is a weeknight dinner staple – Save this idea for a family favorite meal to enjoy anytime.

Chicken Fried Steak with Gravy

Introduction

Imagine a dish that combines the comforting warmth of a homemade meal with the satisfying crunch of a perfectly fried exterior, all wrapped around a tender and juicy interior. Chicken Fried Steak with Gravy is more than just a meal; it’s an experience that brings people together. This classic Southern comfort food is surprisingly easy to make, requiring minimal ingredients and effort, yet yielding impressive results that are sure to become a family favorite. The beauty of this recipe lies in its simplicity and versatility, allowing you to create a mouth-watering dish using everyday ingredients that are easily accessible in most supermarkets.

Why This Works

The balance of flavors in Chicken Fried Steak with Gravy is unparalleled, with the richness of the steak, the crunch of the breading, and the savory depth of the homemade gravy all coming together in perfect harmony.
One of the most appealing aspects of this recipe is its ease of preparation. With a few simple steps, you can transform basic ingredients into a gourmet meal that’s sure to impress.
Despite its simplicity, Chicken Fried Steak with Gravy never fails to impress. The combination of textures and flavors is not only delicious but also visually appealing, making it perfect for special occasions or everyday meals.

Key Ingredients

To make Chicken Fried Steak with Gravy, you’ll need a few key ingredients. First, you’ll need a good cut of steak, preferably top round or top sirloin, which provides the perfect balance of tenderness and flavor. All-purpose flour is essential for creating the crispy breading, and spices like paprika, garlic powder, and onion powder add depth and warmth to the dish. Buttermilk is crucial for tenderizing the steak and creating a moist, flaky texture. For the gravy, you’ll need chicken broth, all-purpose flour, and butter or oil. Practical substitutions can be made with ingredients like almond flour for a gluten-free option or using Greek yogurt as a buttermilk substitute.

Instructions

Step 1: Begin by preparing your steak. Cut it into appropriate portions, and using a meat mallet, gently pound the steak to an even thickness. This helps in even cooking and tenderization. Season the steak with salt, pepper, and your choice of spices.
Step 2: In a large bowl, mix together the flour, a pinch of salt, and your desired spices. In a separate bowl, pour in the buttermilk. Dip each piece of steak into the buttermilk, coating it completely, then roll it in the flour mixture to coat. Place the coated steak on a plate or tray. Repeat the process for each piece of steak, ending with a coating of flour.
Step 3: Heat about half an inch of oil in a large skillet over medium-high heat until it reaches 350°F. Carefully place 2-3 pieces of the coated steak into the hot oil. Do not overcrowd the skillet. Fry for 3-4 minutes on each side, or until the steak is golden brown and the internal temperature reaches 160°F for medium. Repeat with the remaining steaks.
Step 4: For the gravy, remove the fried steaks from the oil, and pour all but 2 tablespoons of the oil from the skillet. Add 2 tablespoons of flour to the remaining oil and whisk to make a roux, cooking for about 1 minute. Slowly pour in the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens into a rich gravy. Season with salt and pepper to taste. Serve the fried steaks hot, smothered in the homemade gravy.

Handy Tips

Always make sure your oil is hot enough before frying. This prevents the steak from absorbing too much oil and helps achieve a crispy crust.
Don’t overcook the steak. Chicken Fried Steak should be cooked to a safe internal temperature but still retain its juiciness.
For an extra crispy coating, you can chill the coated steaks in the refrigerator for 30 minutes before frying. This helps the coating adhere better to the steak.

Heat Control

Heat control is crucial when making Chicken Fried Steak with Gravy. The ideal temperature for frying the steak is between 350°F to 375°F. If the oil is too hot, the exterior will burn before the interior is fully cooked. Conversely, if the oil is not hot enough, the steak will absorb too much oil and be greasy. The gravy should be cooked over medium heat, whisking constantly, until it thickens and coats the back of a spoon.

Crunch Factor

Achieving the perfect crunch on your Chicken Fried Steak is all about the breading and the frying technique. Using a combination of all-purpose flour and spices for the breading provides a nice texture. Frying the steak at the right temperature and not overcrowding the skillet ensures that each piece of steak gets enough oil contact to crisp up nicely. For an extra crunchy coating, you can also add some panko breadcrumbs to your flour mixture.

Pro Kitchen Tricks

Use a thermometer to ensure your oil is at the right temperature. This is key to achieving a perfectly fried crust without overcooking the interior.
Don’t skip the step of making a roux for your gravy. It adds a depth of flavor and helps thicken the gravy to the perfect consistency.
For easier cleanup, line your work surface with parchment paper before coating the steaks. This catches any stray flour or breading, making cleanup a breeze.

Storage Tips

Leftover Chicken Fried Steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
The gravy can be made ahead and stored in the fridge for up to 2 days. Reheat gently over low heat, whisking occasionally, until warmed through.
It’s best to freeze the steak before breading and frying. Simply place the steaks in a freezer-safe bag, making sure to press out as much air as possible before sealing, and freeze. When ready, thaw, bread, and fry as instructed.

Gift Packaging Ideas

While Chicken Fried Steak with Gravy is typically a meal served hot and fresh, components of the recipe can be gifted. For example, you can package the homemade gravy mix (flour, spices) in decorative jars and give it along with a recipe card. Another idea is to prepare the steak, bread it, and freeze it, then give it as a gift to someone who can fry it themselves. Package the frozen steaks in decorative freezer bags or containers and include a card with frying instructions.

Flavor Variations

Spice it up: Add different spices to your breading mixture, like cayenne pepper for a spicy kick or dried herbs for an aromatic flavor.
Get creative with toppings: Serve your Chicken Fried Steak with a variety of toppings, such as sliced onions, mushrooms, bell peppers, or a fried egg.
Ingredient swaps: Use different types of milk or yogurt for the buttermilk, or substitute the all-purpose flour with gluten-free flour for dietary restrictions.

Troubleshooting

Texture problems: If your breading doesn’t stick well, ensure your steak is dry before coating, and the buttermilk is cold. If the steak is too greasy, the oil might not have been hot enough.
Ingredient replacements: Always try to use the freshest and highest quality ingredients. However, in a pinch, you can substitute chicken broth with beef broth or use water as a last resort.
Over/undercooking signs: If the steak is overcooked, it will be dry and tough. Undercooked steak will be pink and juicy but not safe to eat. Always use a thermometer to ensure the internal temperature reaches 160°F.

FAQs

Can I freeze it? Yes, you can freeze the steak before or after breading. It’s recommended to freeze before breading for the best results.
Is it gluten-free? The traditional recipe is not gluten-free due to the all-purpose flour. However, you can make it gluten-free by substituting the flour with a gluten-free alternative.
Can I double the recipe? Yes, you can easily double or triple the recipe. Just ensure you have enough oil in the skillet and fry the steaks in batches to avoid overcrowding.

Conclusion

Making Chicken Fried Steak with Gravy is a rewarding culinary experience that combines simplicity with impressive results. With its comforting flavors and satisfying textures, it’s a dish that’s sure to become a staple in your household. Don’t be afraid to experiment with different spices and toppings to make the recipe your own, and don’t hesitate to share your creations with friends and family. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible and enjoyable for all. So go ahead, give it a try, and enjoy the warm, comforting embrace of a perfectly cooked Chicken Fried Steak with Gravy.

Crispy Fried Chicken Steak