What makes a sweet breakfast treat truly irresistible? It’s the combination of gooey cinnamon sugar and flaky pastry, which is exactly what you get with these easy Bisquick cinnamon rolls. Made with simple ingredients like Bisquick mix and cinnamon, this quick breakfast recipe is a homemade favorite that’s perfect for weeknight mornings. Save this idea for a delicious family treat to enjoy together, try it soon and see why it’s a staple in our household.

cinnamon rolls on a white plate with the title text overlay reads easy bisquick cinnamon rolls

Introduction

Imagine waking up to the sweet, comforting aroma of freshly baked cinnamon rolls, made easier than ever with the help of Bisquick. These Easy Bisquick Cinnamon Rolls are a game-changer for anyone looking to indulge in a delicious, homemade treat without spending hours in the kitchen. With their perfect balance of sweet and spicy, soft and fluffy texture, and the simplicity of using everyday ingredients like Bisquick, these cinnamon rolls are sure to become a family favorite. The best part? They require minimal effort and creativity, making them ideal for busy mornings or as a surprise dessert for any occasion.

Why This Works

Flavor balance and ingredient accessibility: The combination of cinnamon, sugar, and the unique taste of Bisquick creates a flavor profile that is both familiar and exciting. Plus, using Bisquick simplifies the process by eliminating the need to make dough from scratch.
Ease of preparation: The recipe is incredibly straightforward, requiring only basic mixing and rolling skills. This makes it accessible to bakers of all levels, from beginners to seasoned pros.
Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is impressive and sure to please. The cinnamon rolls turn out soft, fluffy, and generously filled with a sweet cinnamon mixture.

Key Ingredients

The main ingredients for these Easy Bisquick Cinnamon Rolls include Bisquick mix, granulated sugar, cinnamon, butter, and a bit of water. For the filling, you’ll need a mixture of sugar and cinnamon, which you can adjust to taste. If you prefer a creamier topping, you can also prepare a simple glaze made from powdered sugar and milk. Practical substitutions can be made for some ingredients; for example, you can use brown sugar instead of granulated for a slightly different flavor, or almond milk if you’re looking for a non-dairy option for the glaze.

Instructions

Step 1: Begin by preheating your oven to 375°F (190°C). While that’s warming up, mix together the Bisquick, sugar, and a pinch of cinnamon in a large bowl. Add in cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Gradually add water, stirring with a fork until the dough comes together in a ball.
Step 2: Turn the dough out onto a floured surface and knead it a few times until it becomes smooth and pliable. Roll it out into a large rectangle, about 1/4 inch thick. In a small bowl, mix together the cinnamon and sugar for the filling. Spread the butter evenly over the dough, leaving a 1-inch border around the edges, and then sprinkle the cinnamon-sugar mixture over the butter.
Step 3: Roll the dough into a tight log, starting from the long side. Cut the log into 8-10 equal pieces. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll to allow for expansion. Bake for 18-20 minutes, or until the rolls are golden brown.
Step 4: While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth. Once the rolls are done, let them cool for a few minutes before drizzling with the glaze. Serve warm and enjoy!

Handy Tips

Make sure to not overmix the dough, as this can lead to tough cinnamon rolls. Stop mixing as soon as the ingredients come together in a cohesive ball.
Don’t overbake. The rolls should be lightly golden; overbaking can make them dry.
Experiment with different fillings or toppings, like nuts or dried fruit, to give your cinnamon rolls a unique twist.

Heat Control

For this recipe, maintaining the right oven temperature is crucial. Ensure your oven is at 375°F (190°C) for the best results. The baking time may vary slightly depending on your oven’s performance, so keep an eye on the rolls after 15 minutes. They’re done when they’re golden brown and sound hollow when tapped on the bottom.

Crunch Factor

The ideal texture for these cinnamon rolls is soft and fluffy on the inside, with a lightly crunchy exterior from the baking. To achieve this, make sure not to overroll the dough, which can make the rolls dense. Also, don’t overbake, as this can dry out the rolls and make them less tender.

Pro Kitchen Tricks

For an extra crispy top, brush the rolls with a little bit of egg wash (beaten egg mixed with a splash of water) before baking.
Consider using a cast-iron skillet instead of a baking sheet for a more even bake and a beautiful presentation.
To make cleanup easier, line your baking sheet with parchment paper or a silicone mat before arranging the rolls.

Storage Tips

Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months; simply thaw at room temperature or reheat in the microwave.
For reheating, wrap a cinnamon roll in a damp paper towel and microwave for 20-30 seconds, or until warmed through.
The best containers for storing cinnamon rolls are those that keep air out, such as ziplock bags or Tupperware containers, to maintain freshness.

Gift Packaging Ideas

If you’re considering gifting these Easy Bisquick Cinnamon Rolls, they can be beautifully packaged in a variety of ways. Try placing a few rolls in a decorative tin or a paper bag tied with a ribbon. You could also wrap individual rolls in plastic wrap or aluminum foil and place them in a gift basket filled with other sweet treats. For a more rustic look, use a wooden crate or a wicker basket lined with a checkered cloth.

Flavor Variations

Different spices: Try adding a pinch of nutmeg or cardamom to the dough or the filling for a unique twist.
Creative toppings: Instead of the traditional glaze, top your cinnamon rolls with cream cheese frosting, chopped nuts, or even candy pieces for a fun surprise.
Ingredient swaps: For a gluten-free version, you can experiment with gluten-free Bisquick or make your own gluten-free flour blend. For a vegan version, use a non-dairy milk and vegan butter substitute.

Troubleshooting

Texture problems: If your rolls turn out too dense, it might be because the dough was overmixed or overrolled. If they’re too dry, they might have been overbaked.
Ingredient replacements: If you don’t have Bisquick, you can make a similar dough from scratch using flour, baking powder, and butter. If you’re out of cinnamon, you can substitute with a combination of nutmeg and ginger for a slightly different flavor.
Over/undercooking signs: Undercooked rolls will be pale and soft to the touch, while overcooked rolls will be dark brown and hard. Adjust your baking time as needed based on your oven’s performance.

FAQs

Can I freeze it? Yes, you can freeze the dough before rolling it out, or you can freeze the baked rolls. Simply thaw and bake as directed, or reheat frozen baked rolls in the microwave.
Is it gluten-free? The traditional recipe uses Bisquick, which contains gluten. However, you can make a gluten-free version by using gluten-free Bisquick or making your own gluten-free dough from scratch.
Can I double the recipe? Yes, you can easily double or even triple the recipe if you’re serving a larger crowd. Just keep in mind that you might need to adjust the baking time slightly for larger batches.

Conclusion

Making Easy Bisquick Cinnamon Rolls is a delightful experience that combines the joy of baking with the convenience of using accessible ingredients. These rolls are perfect for special occasions or everyday treats, offering a delicious blend of cinnamon, sugar, and soft, fluffy dough. Feel free to experiment with different flavors and toppings to make the recipe your own, and don’t hesitate to share your creations with friends and family. Whether you’re a seasoned baker or just starting out, these cinnamon rolls are sure to bring a smile to everyone’s face. So go ahead, get baking, and enjoy the warmth and comfort that only a freshly baked cinnamon roll can provide!

Easy Cinnamon Rolls