What makes a perfect weeknight dinner? A tender roast beef tenderloin paired with roasted potatoes and fresh herbs is a quick and easy solution for a homemade family favorite, especially when cooked to perfection with a simple oven roast method, try it soon and save this idea

roast beef tenderloin on a cutting board with potatoes and herbs

Introduction

Imagine a perfectly roasted beef tenderloin, sliced and arranged on a cutting board, surrounded by a colorful medley of roasted potatoes and fragrant herbs. This dish is not only a feast for the eyes, but it’s also a symphony of flavors and textures that will leave your taste buds singing. The best part? It’s surprisingly easy to make, using everyday ingredients that you might already have in your pantry. With a little creativity and some basic cooking skills, you can create a show-stopping centerpiece for your next dinner party or special occasion. In this article, we’ll guide you through the simple steps to create this stunning roast beef tenderloin on a cutting board with potatoes and herbs.

Why This Works

Flavor balance and ingredient accessibility: The combination of tender beef, crispy potatoes, and aromatic herbs creates a perfect balance of flavors and textures that will appeal to a wide range of palates. Plus, the ingredients are readily available and easy to find in most supermarkets.
Ease of preparation: Despite its impressive appearance, this dish is relatively quick and easy to prepare. The beef tenderloin requires minimal seasoning, and the potatoes and herbs can be tossed in olive oil and roasted to perfection in under 30 minutes.
Impressive results with minimal effort: The presentation of this dish is sure to impress your guests, and the best part is that it requires minimal effort to achieve. Simply slice the beef, arrange the potatoes and herbs on a cutting board, and you’re ready to serve.

Key Ingredients

To make this roast beef tenderloin on a cutting board with potatoes and herbs, you’ll need the following key ingredients: a 1-2 pound beef tenderloin, 2-3 large potatoes, 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, salt, and pepper. You can also add some garlic powder or onion powder to taste. For the potatoes, you can use any variety you like, but Yukon gold or red potatoes work particularly well for this recipe. If you don’t have fresh herbs, you can substitute with dried herbs or even use other herbs like parsley or sage.

Instructions

Step 1: Preheat your oven to 425°F (220°C). Rinse the potatoes and cut them into 1-inch wedges. Place the potatoes in a bowl and drizzle with 2 tablespoons of olive oil, salt, and pepper. Toss to coat the potatoes evenly.
Step 2: Line a baking sheet with parchment paper and arrange the potatoes in a single layer. Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re crispy on the outside and tender on the inside.
Step 3: While the potatoes are roasting, season the beef tenderloin with salt, pepper, and your choice of herbs (rosemary, thyme, garlic powder, or onion powder). Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the beef tenderloin for 2-3 minutes on each side, or until it’s browned. Transfer the skillet to the preheated oven and roast the beef for 10-15 minutes, or until it reaches your desired level of doneness.
Step 4: Remove the beef from the oven and let it rest for 5 minutes before slicing it thinly. Arrange the sliced beef on a cutting board, surrounded by the roasted potatoes and fresh herbs. Drizzle with olive oil and serve immediately.

Handy Tips

Make sure to not overcrowd the baking sheet with potatoes, as this can prevent them from roasting evenly. If necessary, cook the potatoes in batches.
Use a meat thermometer to ensure the beef reaches a safe internal temperature. The recommended internal temperature for medium-rare is 130-135°F (54-57°C), while medium is 140-145°F (60-63°C).
Don’t overcook the beef, as this can make it tough and dry. Use the finger test to check for doneness: press the beef gently with your finger, and if it feels soft and yielding, it’s medium-rare. If it feels firm and springy, it’s medium.

Heat Control

Heat control is crucial when cooking the beef tenderloin and potatoes. Make sure to preheat your oven to the correct temperature, and use a thermometer to ensure the beef reaches a safe internal temperature. For the potatoes, keep an eye on them while they’re roasting, and shake the baking sheet halfway through the cooking time to ensure they’re cooking evenly.

Crunch Factor

The crunch factor in this dish comes from the roasted potatoes, which should be crispy on the outside and tender on the inside. To achieve this, make sure to not overcrowd the baking sheet, and cook the potatoes at a high enough temperature (425°F or 220°C). You can also try soaking the potatoes in cold water for 30 minutes before roasting to remove excess starch and help them crisp up.

Pro Kitchen Tricks

Use a cast-iron skillet or oven-safe pan to sear the beef tenderloin, as this will help create a crispy crust on the outside.
Let the beef rest for 5-10 minutes before slicing, as this will allow the juices to redistribute and the beef to stay tender.
Use a variety of herbs to add depth and complexity to the dish. Fresh rosemary and thyme work particularly well with beef, while parsley or sage can add a bright, freshness to the potatoes.

Storage Tips

Leftover beef and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the beef in the oven or microwave until warmed through, and serve with the roasted potatoes.
Consider freezing the cooked beef and potatoes for up to 2 months. Simply slice the beef and portion it into individual servings, then wrap in plastic wrap or aluminum foil and freeze. Reheat in the oven or microwave until warmed through.
Use glass or plastic containers with tight-fitting lids to store leftovers, as this will help keep the food fresh and prevent moisture from accumulating.

Gift Packaging Ideas

If you want to give this roast beef tenderloin on a cutting board with potatoes and herbs as a gift, consider packaging it in a beautiful wooden crate or basket. Line the crate with parchment paper or a clean tea towel, and arrange the sliced beef and potatoes in a decorative pattern. Add some fresh herbs and a drizzle of olive oil, and you have a stunning gift that’s sure to impress. You can also include a bottle of wine or a baguette to complete the gift.

Flavor Variations

Try using different spices or seasonings to add flavor to the beef and potatoes. Garlic powder, onion powder, or paprika work well, while a sprinkle of dried thyme or rosemary can add a savory, herbaceous flavor.
Consider adding some creative toppings to the dish, such as caramelized onions, roasted bell peppers, or sautéed mushrooms. These can add a pop of color and flavor to the dish, and help to elevate it to the next level.
Swap out the potatoes for other root vegetables, such as carrots or parsnips, for a different texture and flavor. You can also try using sweet potatoes or yams for a sweet and nutty flavor.

Troubleshooting

Texture problems: If the beef is tough or dry, it may be overcooked. Try using a meat thermometer to ensure the beef reaches a safe internal temperature, and let it rest for 5-10 minutes before slicing.
Ingredient replacements: If you don’t have fresh herbs, you can substitute with dried herbs or even use other herbs like parsley or sage. If you don’t have potatoes, you can try using other root vegetables like carrots or parsnips.
Over/undercooking signs: If the beef is overcooked, it will be dry and tough. If it’s undercooked, it will be pink and raw in the center. Use a meat thermometer to ensure the beef reaches a safe internal temperature, and let it rest for 5-10 minutes before slicing.

FAQs

Can I freeze it? Yes, you can freeze the cooked beef and potatoes for up to 2 months. Simply slice the beef and portion it into individual servings, then wrap in plastic wrap or aluminum foil and freeze. Reheat in the oven or microwave until warmed through.
Is it gluten-free? Yes, this recipe is gluten-free, as it doesn’t contain any gluten-containing ingredients. However, if you’re using a store-bought seasoning blend or sauce, be sure to check the ingredients list to ensure it’s gluten-free.
Can I double the recipe? Yes, you can double the recipe to feed a larger crowd. Simply multiply the ingredients and cooking time as needed, and adjust the cooking temperature and time to ensure the beef and potatoes are cooked through.

Conclusion

In conclusion, this roast beef tenderloin on a cutting board with potatoes and herbs is a stunning and delicious dish that’s sure to impress your guests. With its perfect balance of flavors and textures, and its ease of preparation, it’s a great option for special occasions or everyday meals. Don’t be afraid to get creative and add your own twist to the recipe, and be sure to share your results with friends and family. Happy cooking!

Roast Beef With Herbs