What’s the perfect morning pick-me-up? Flaky breakfast roll ups filled with sweet cinnamon and powdered sugar, made easy with a simple homemade dough and a quick baking method. Save this idea for a delicious family favorite breakfast treat to try soon.

breakfast roll ups on a plate with powdered sugar and cinnamon in the middle,

Introduction

Starting your day with a delicious and easy-to-make breakfast is essential, and what better way to do that than with breakfast roll ups? These tasty treats are not only a breeze to prepare, but they also offer a perfect balance of flavors and textures that will keep you going until lunchtime. The addition of powdered sugar and cinnamon in the middle adds a sweet and warm touch, making this dish a must-try for anyone looking to spice up their morning routine. With everyday ingredients and minimal effort, you can create an impressive breakfast that’s sure to please both kids and adults alike.

Why This Works

Flavor balance and ingredient accessibility: The combination of scrambled eggs, sausage, and cheese provides a satisfying and filling breakfast, while the powdered sugar and cinnamon add a sweet and comforting element.
Ease of preparation: This recipe requires only a few ingredients and can be prepared in under 30 minutes, making it perfect for busy mornings.
Impressive results with minimal effort: Despite its simplicity, the presentation of the breakfast roll ups with powdered sugar and cinnamon in the middle is sure to impress, making it a great option for special occasions or brunch gatherings.

Key Ingredients

The main ingredients for this recipe include scrambled eggs, sausage, cheese, tortillas, powdered sugar, and cinnamon. You can use any type of sausage you prefer, such as chorizo or breakfast sausage, and substitute the cheese with other varieties like cheddar or mozzarella. For the tortillas, you can use either flour or corn tortillas, depending on your preference. Practical substitutions for this recipe include using leftover cooked sausage or bacon, and adding diced vegetables like bell peppers or onions to the scrambled eggs.

Instructions

Step 1: Begin by cooking the sausage in a pan over medium heat, breaking it up into small pieces as it cooks. Once the sausage is browned, remove it from the pan and set it aside.
Step 2: In the same pan, add a little bit of oil and scramble the eggs until they’re cooked through. Add the cooked sausage back into the eggs and stir to combine.
Step 3: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Spoon about 1/4 cup of the egg and sausage mixture onto the center of each tortilla, followed by a sprinkle of cheese.
Step 4: Roll up the tortillas tightly and place them on a plate. Sprinkle powdered sugar and cinnamon in the middle of the roll ups, and serve immediately.

Handy Tips

Use high-quality ingredients: Fresh eggs, good-quality sausage, and real cheese will make a big difference in the flavor and texture of the breakfast roll ups.
Don’t overfill the tortillas: Leave a little bit of space in the center of each tortilla to allow for easy rolling and to prevent the filling from spilling out.
Experiment with different fillings: Try adding diced vegetables, cooked bacon, or diced ham to the egg and sausage mixture for added flavor and texture.

Heat Control

If you’re cooking the sausage and eggs in a pan, make sure to adjust the heat as needed to prevent burning or overcooking. The ideal temperature for cooking the sausage and eggs is medium heat, and you should cook the sausage until it’s browned and the eggs until they’re scrambled and cooked through.

Crunch Factor

The breakfast roll ups should be soft and pliable, with a slightly crispy texture from the tortillas. To achieve this, make sure to warm the tortillas before filling and rolling them, and don’t overcook the sausage and eggs.

Pro Kitchen Tricks

Use a thermometer: If you’re cooking the sausage and eggs in a pan, use a thermometer to ensure that the pan is at the right temperature.
Don’t overmix: When scrambling the eggs, don’t overmix them, as this can make them tough and rubbery.
Use leftover ingredients: Consider using leftover cooked sausage or bacon, and adding diced vegetables like bell peppers or onions to the scrambled eggs.

Storage Tips

Refrigerate or freeze: You can refrigerate or freeze the breakfast roll ups for later use. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the fridge for up to 3 days or freeze for up to 2 months.
Reheat safely: To reheat the breakfast roll ups, simply microwave them for 20-30 seconds or until warmed through.
Use airtight containers: Store the breakfast roll ups in airtight containers to keep them fresh and prevent them from drying out.

Gift Packaging Ideas

If you’re looking to give the breakfast roll ups as a gift, consider packaging them in a cute and festive way. You could wrap them individually in plastic wrap or aluminum foil and place them in a gift basket or container, or wrap them in a decorative tortilla wrap and tie with a ribbon.

Flavor Variations

Different spices: Try adding different spices like cumin, chili powder, or smoked paprika to the sausage and eggs for added flavor.
Creative toppings: Consider adding creative toppings like diced tomatoes, shredded lettuce, or sliced avocado to the breakfast roll ups for added flavor and texture.
Ingredient swaps: Swap out the sausage for other ingredients like cooked bacon, diced ham, or roasted vegetables for a different twist on the recipe.

Troubleshooting

Texture problems: If the breakfast roll ups are too dry or too wet, adjust the amount of filling or the cooking time as needed.
Ingredient replacements: If you don’t have a certain ingredient, consider substituting it with something else. For example, you could use chorizo instead of breakfast sausage, or mozzarella instead of cheddar cheese.
Over/undercooking signs: Make sure to cook the sausage and eggs until they’re browned and cooked through, and adjust the cooking time as needed to prevent overcooking or undercooking.

FAQs

Can I freeze it? Yes, you can freeze the breakfast roll ups for later use. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.
Is it gluten-free? The breakfast roll ups can be made gluten-free by using gluten-free tortillas and being mindful of the ingredients used in the filling.
Can I double the recipe? Yes, you can easily double or triple the recipe to make more breakfast roll ups. Simply multiply the ingredients as needed and adjust the cooking time as necessary.

Conclusion

In conclusion, the breakfast roll ups on a plate with powdered sugar and cinnamon in the middle are a delicious and easy-to-make breakfast dish that’s perfect for any occasion. With its simple ingredients, easy preparation, and impressive presentation, this recipe is sure to become a staple in your household. So go ahead, give it a try, and enjoy the sweet and savory flavors of this tasty breakfast treat!

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